A few
months ago Nikki and Bart visited from New Zealand, where apparently everyone
is into healthy eating. They brought this cake, which is seriously good for
putting instant energy into hungry outdoor types, be they salty sailors
mariners, crazy canoeists, frozen fishermen or whatever. Of course it suits
anyone allergic to wheat or just trying to lose weight. Here is the recipe for-
Nikki's
Flourless Fruit Cake
Ingredients:-
2 whole
oranges
6 eggs
generous
teaspoon of each of nutmeg, cinnamon, mixed spice or whatever plus half
teaspoon of ground cloves
300
grams ground almonds
2 kg
dried mixed and fruit (chopped prunes, apricots, raisins, sultanas) soaked in
rum or brandy for a few days
Method:-
Simmer
the oranges in water for 30 minutes, remove, allow to cool, remove pips and
blend to a pulp.
Beat
the eggs and add the pulped oranges. Mix well now and at every stage.
Add the
spice.
Add the
almond.
Add the
fruit.
When
all thoroughly mixed transfer to a square tin 23 to 24 cm lined with baking
paper, outside wrapped in two layers of brown paper. Cover top with double layer
of baking parchment with hole cut in middle.
Put in
oven heated to 120 degrees electric fan or equivalent, bake for 3 hours 45
minutes.
Pour
cup of rum or brandy over cooked cake while it's still warm.
I
don't apologise for the above product placement, Bruichladdich do such a good job
sponsoring the Crinan Classics.
A good choice, that Laddie!
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